life is sweet without the wheat |
Artisan pastries from a dedicated gluten free bakery
life is sweet without the wheat |
HOW TO GET OUR STUFFWe do not have regular store hours. You can find us at one of our pop ups or farmer's markets, in the freezer section at all People's Pharmacy locations, or by placing a special order a minimum of 48 hours in advance. We also ship select items.
Preorders are not required although they are recommended (especially if you will be making a special trip or coming later in the day) as sell out is unpredictable. Order at the link below. The ordering deadline for each pop up is 10AM the day prior. |
how to get your treatsTHIS WEEK'S POP UPSThis week's pop ups:
Friday 6/7 11:00 - 2:00 - PREORDERS ONLY - NEW DB Kitchen (630 Ralph Ablenado Dr) Saturday 6/8 9:00 - 1:00 Barton Creek Farmer's Market (Barton Creek Mall) Saturday 6/8 9:00 - 4:00 Georgetown Market Days on Main Street on Downtown Georgetown Sunday 6/9 10:00 - 2:00 Garbo's Market (Mopac & Parmer) |
BAGELS ARE HERE!
We are excited to introduce our new bagels - free from gluten, dairy, eggs, and soy! Choose from everything, plain or sesame seed they are plant based and vegan friendly! |
Dream Bakery owner Karen was diagnosed with celiac disease at ten months old and has been baking with gluten free ingredients for over 40 years. She's tried just about everything during that time and knows which ingredients and techniques will result in a final product that really tastes good (not just "good for gluten free") without that dry, gritty taste so many gluten free baked goods have. We specialize in the things that so many people crave when they go gluten free that are hard to find anywhere else, like croissants, toaster pastries and seasonal treats.
We use quality ingredients, like European butter and chocolate. Our flours come from only two places - Authentic Foods (they custom blend our croissant mix with finely milled non-GMO flours) and Auntie's Foods (locally sourced just down the road in New Braunfels). Our vanilla is the real deal. And we make everything in small batches by hand with care and attention to detail. Because you can taste the difference. We bake in a dedicated gluten free commerical kitchen, so our food is celiac safe as well as delicious. And we stand by everything we make, so if you are ever disappointed drop us a line and we will make it right (please be prepared to return the uneaten portion so we can troubleshoot). Enjoy! |